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Thursday, February 25, 2016

Sweetness


What sugar can I have?  How can I get sweetness into me and still be healthy?  Common questions that I ask myself, because, hey, I HAVE A SWEET TOOTH (or two).

First, below are listed many of the more common types of sweeteners.

Artificial sweeteners: Acesulfame potassium (Sunett, Sweet One), Aspartame (Equal, NutraSweet), Neotame, Saccharin (SugarTwin, Sweet’N Low), Sucralose (Splenda), Advantame.

Sugar alcohol sweeteners: Erythritol, Hydrogenated starch hydrolysate, Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol, Xylitol.

Natural sweeteners: Agave, Date sugar, Fruit juice concentrate, Honey, Maple syrup, Molasses, Cane Sugar.

Herbal sweetener: Stevia.

So which ones are healthy?!  That’s what I want to know.  NOW.

Few or no calories is good, right?

A few thoughts regarding types of sweeteners…

Artificial sweeteners were once upon a time believed to be metabolically inactive but have more recently come under as much fire as sugar itself. A few recent studies suggest that consumption of these allegedly “healthier” sugar substitutes actually increases rather than decreases abdominal fat (Fowler SP, et al. Am J Geriatr Soc. 2015; 63(4): 708–715), and can boost incidence of cardiovascular disease (Vyas et al. J Am Coll Cardiol. 2014) and diabetes (Fagherazzi et al. AJCN. 2013)

Artificial sweeteners also disrupt the gut flora balance (microbiome) per multiple studies which can have a multitude of negative effects on our body (ie way too many to list here).

Sugar alcohols generally have slightly few calories than regular table sugar and are about as sweet as table sugar.

It’s not all about simple blood sugar and insulin.  Leptin matters too!

  • Leptin is a hormone that suppresses the appetite and increases energy metabolism. Typically that’s great! 
  • That said, chronically elevated leptin can lead to leptin resistance.
  • So, over time, with constant exposure, the brain blocks the leptin receptors to compensate, diminishing satiety (increasing appetite) and causing cravings, and potentially decreasing metabolism (causing weight gain).

Allulose.  This is a naturally occurring sugar found in small quantities in jackfruit, figs, and raisins, that was recently introduced into the world of food manufacturing.  So, it technically fits into the category of “Natural Sweeteners”.

  • In 2015, Anderson Global Group and Tate & Lyle both announced the launch of allulose in the US, under the brand names ‘AllSweet’ (AGG) and ‘Dolcia Prima’ (Tate & Lyle).
  • Allulose has the taste and texture of regular table sugar and performs similarly in baked goods, but with 90% fewer calories, potentially marking it as the holy grail of sweeteners.
  • However, there is evidence of fatty degeneration and fibrosis in the liver with allulose consumption (Yagi & Matsuo, 2009; J Clin Biochem Nutr. 2009 Nov; 45(3): 271–277).
The bottom line is that the taste of sweetness on the tongue triggers leptin release, no matter which sweetener type is used and regardless of whether the sweetener has caloric value. This response essentially "tricks the brain" into thinking that it is receiving glucose.

I would NOT recommend allulose loaded products as they come on the market.  It is natural, so a tiny bit probably is just fine, but in the doses that are in manufactured foods now and will be in the near future, NOT GOOD.

Based on my expertise in nutrition and medicine, I believe that sugars contained in the whole fruit and vegetables are WAY, WAY, WAY better than anything else because it comes in a healthy relationship to so many other nutrients.  Yes, there is such thing as eating too much fruit.  General rule is, eat more veggies than fruit.  Eat more fruit when it’s in season and less when it’s out of season.  Stay away from dried fruit as it has metabolized itself almost completely pure sugar.  After fruit comes stevia.  I even grow a stevia plant in my garden and during the right season will throw a leaf in the blender to sweeten a smoothie on occasion.

These are all general guidelines and it helps if you know your fasting glucose, A1c, insulin and/or leptin levels to make a truly informed decision on how much sweetness your body can thrive with.

Another consideration, which is often left undiscussed when it comes to low calorie sweeteners, is the adaptation of our society to sweet. At no point in human history have people consumed so many foods with a flavor profile so sweet. All these added sweeteners (whether natural or artificial) are acclimating our taste buds to a flavor profile that reduces the enjoyably of other naturally occurring flavors. Oranges and apples are sweet, but have an apple after a cup of soda and it won’t taste as amazing.

Enjoy the video and, as always, feel free to pass it along!





Medical Disclaimer: Information provided in this article is for informational purposes only. The information is a result of years of practice and experience by Yoshi Rahm, DO. However, this information is NOT intended as a substitute for the advice provided by your physician or other health care professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

Information provided in this article and the use of any products or services related to this article by you DOES NOT create a doctor-patient relationship between you and Yoshi Rahm, DO or any other physician featured in this article. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Thursday, February 18, 2016

Creating Your Life of Meaning and Purpose

The world is rediscovering what has been known by humans for thousands of years, that the mind has a profound influence on the state of well-being that a person enjoys.  The mind can be a healer, or not.  It is well documented that the psychological and emotional states of people can affect their immune system, their tolerance of change, and prognosis.  In addition, peoples’ responsibility for their own health, diet, stress management, and physical fitness in relation to their environment can dramatically alter their level of wellness.  The most powerful allies in your establishment of perfect health are to learn to manage your mind, emotions and listen to your intuition.


Joey Klein of Conscious Transformation says that “in today’s world, it is easy to become disconnected from the most important source of our fulfillment — the Higher Self or Soul. The demands of everyday living distract us and we lose our sense of direction in life. Creating time to connect deeply with that spiritual essence within, results in profound transformation so that a life of meaning and purpose can emerge.”

Joey Klein will teach about creating your life of meaning and purpose by connecting to your spiritual essence.  With these teachings, you will learn to:

  • Understand the nature of the Higher Self 
  • Develop tools and techniques to overcome self-destructive patterns 
  • Experience the divine within yourself 
  • Awaken to your full potential 
  • Learn to live from a place of love and peace


If you’d like to learn more about how to create your life of meaning and purpose by connecting to your higher self, then mark March 4th on your calendar.  Joey Klein will be speaking at a FREE event on Friday, March 4th at 7:30 pm in Glendale. He will be speaking about many more ways and strategies to connect with your higher intuitive power.
 
If you really want to dive in, I’d invite you for the entire weekend program that continues on the 5th and 6th. The program is called Spiritual Mastery and is a weekend intensive focused on giving you strategies to step into your higher power on a regular basis.

Because some have asked me and others will wonder, this weekend teaching fits in with virtually any religious beliefs and/or affiliations.
 
The price of the weekend costs $495.  If you have never attended a Conscious Transformation Program, then the cost for this amazing weekend is only $200!
 
I have attached the registration form.  You can also call 720.446.5533 to get registered.  Or, you can also sign up by CLICKING HERE.


Medical Disclaimer: Information provided in this article is for informational purposes only. The information is a result of years of practice and experience by Yoshi Rahm, DO. However, this information is NOT intended as a substitute for the advice provided by your physician or other health care professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

Information provided in this article and the use of any products or services related to this article by you DOES NOT create a doctor-patient relationship between you and Yoshi Rahm, DO or any other physician featured in this article. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Thursday, February 11, 2016

Porter Ranch Gas Leak


Have you heard about the gas leak at Porter Ranch?  I hadn’t until December, almost two months after it started on October 23rd, 2015.  It’s been called the worst environmental disaster in the U.S. since the BP gulf oil spill in 2010

To read more about it, you can click on this Wikipedia story or to avoid reading too much :) you can watch the video below (watch just the first 80 seconds to show you images and the gist without wasting your short attention span).



Watch my video below for a brief description of what’s going on and what you can actually do about it if you live in the Los Angeles area, and especially those of you who might live in or nearby the Porter Ranch area.




Enjoy the videos, and as always, feel free to pass it along!


Medical Disclaimer: Information provided in this article is for informational purposes only. The information is a result of years of practice and experience by Yoshi Rahm, DO. However, this information is NOT intended as a substitute for the advice provided by your physician or other health care professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this article for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other health care professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this article.

Information provided in this article and the use of any products or services related to this article by you DOES NOT create a doctor-patient relationship between you and Yoshi Rahm, DO or any other physician featured in this article. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.